Updated Mar.30,2009 10:43 KST

Healthy Eating Overtakes 'Traditional Recession Food'

Vitamins Popular as Cheap Recession Busters
Women More Likely to Smoke According to Personal Factors
Study: Smoking Causes W9 Trillion in Losses
Fewer Smokers in Korea
Financial Incentives Help Smokers Quit
Lack of Vitamin D Causes Obesity, Stunts Growth
Koreans Pay Highest Prices for Daily Necessities
Increased Vitamin C Seen to Fight Cancer
Obesity Increases Migraine Risk
Obesity Linked to Lack of Sleep
'Brown Fat' Could Help Adults Keep Slim
Tangerines Help Reduce Obesity
An increase in sales of ramen and soju is usually an indicator of economic recession. During the previous economic crisis in the first quarter of 1998, sales of soju rose eight percent. The operating profit of Nongshim, which held 75 percent of the domestic ramen market at the time, increased 186 percent.

However, sales of ramen and soju are falling during the current economic recession. Large discount store chain EMart announced on Sunday the sales of soju and ramen from Oct. 2008 until this month dropped 3.5 percent and 1.8 percent from a year ago, respectively.

According to statistics from the Korea Alcohol and Liquor Industry Association, a total of 16.22 million boxes of soju, typically containing 30 bottles, each holding 360ml of soju, have been sold this year, down 8.5 percent. "It is difficult to understand. It seems that a trend toward healthy lifestyles is pushing traditional recession food from the market," Kim Ran-do, a professor of consumer behavior at Seoul National University, said.

(englishnews@chosun.com )