On The Border
A Taste of Korea
60 Years of the Republic
Traditional Soups for the Lunar New Year
The tradition in Korea is to eat tteokguk or rice cake soup, and manduguk or dumpling soup on Lunar New Year's Day. Eating them is thought to bring good fortune for the following...
Feb. 08, 2016 08:16
The Health Benefits of Traditional Korean Tea
While tea and coffee as drunk in the West are mainly a matter of personal taste, traditional Korean tea should be chosen in consideration of body constitution and state of health....
Feb. 21, 2015 08:03
Origin and Evolution of Hot Stone Rice Bowl
Dolsot bibimbap, or rice with assorted vegetables served in a hot stone pot, is a nutritionally well-balanced dish with various nutty grains like chestnut, ginko nut, pine nuts,...
Feb. 20, 2015 08:01
Holiday Dishes That Relieve Digestive Trouble
The holiday dining tables are laden of delicious food, but digestive problems are often not far behind. Here are some foods that can help digestion and are easy to prepare for the...
Feb. 19, 2015 08:24
Jeungpyeon, Alcoholic Rice Cake Fit for Hot Summer
Summer's humidity and high temperatures make it tough to preserve food, and in the old days before refrigerators, people turned to seasonal ingredients to make them last. They...
Jun. 28, 2014 08:21
Beat Summer Heat with Watermelons
Watermelons are a popular summertime food but may also be good for your health. True to its name, watermelon is 90 percent water and very good at quenching thirst. Its fructose...
Jun. 18, 2014 10:08